Selection and calibration
What is it?
It is a process that consists of dividing a batch of seeds into different fractions based on weight and / or the size of the seeds.
Type 1: borage, basic vegetables seeds, onion, leek, carrot
Type 2: eggplant, melon, tomato, pepper, eucalyptus
Type 3: lettuce, cucumber
What is it for?
- It allows to separate a batch of seeds in different fractions with uniform characteristics of germination and strength. This way you can select the best quality fractions.
